The menu at La Picosa in Dallas offers an exciting fusion of bold flavors and vibrant dishes that perfectly reflect the essence of Mexican cuisine with a contemporary twist. The appetizers are an excellent start, particularly the Queso Fundido – a rich, melted cheese served with a choice of chorizo or mushrooms, delivering a perfect balance of savory and creamy. Another standout starter is the Ceviche, a refreshing dish featuring tender shrimp and fish marinated in tangy lime juice, complemented by fresh cilantro and avocado.
For main courses, La Picosa takes pride in its array of tacos. The Al Pastor Taco is a must-try, with succulent marinated pork, grilled pineapple, and a touch of spice that brings depth to every bite. If you're in the mood for something hearty, the Carne Asada plate, served with a side of grilled vegetables and a perfectly cooked steak, is an irresistible choice. For those seeking something a bit different, the Enchiladas Mole offers a rich, deep-flavored mole sauce that envelops the tender chicken, making it a comforting and satisfying dish.
Vegetarians will also find plenty to indulge in, like the Vegetarian Fajitas that are packed with vibrant bell peppers, onions, and zucchini, all grilled to perfection and served with guacamole and rice. And no meal at La Picosa is complete without trying their signature Churros for dessert. These warm, crispy treats are drizzled with a generous dusting of cinnamon sugar and paired with a rich chocolate dipping sauce – the perfect sweet ending to a flavorful meal.
Whether you're craving something light and fresh or indulgent and hearty, La Picosa's menu has something to suit every taste, all with a distinct flair that makes dining here a memorable experience.